Imagine eating ice cream with delicious fruit pieces. Or indulge in a chocolate bar containing real fruits. Would you like to develop such products but are you worried about the industrial challenges? We understand your concern, because often:
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whole fruits do not have the required shelf life to be used in your product
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fruits are also easily damaged during production
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micro levels of fruits are too risky to develop a safe product
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fruit looses its natural properties when it is heated during production
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But what if…
...a fruit ingredient with the required shelf life can be used in an industrial production and keep its real fruit appearance?
...there is a fruit ingredient which is easy to use in production, and suitable for your application?
...your product can have a clean label, so no artificial additives in your product but a 100% natural product?
We have the solution for you! |
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Verifruit is made by SVZ's infusion technology, where we use a natural process based on replacing the water in fruits with sugars or apple juice concentrate. This result in a food ingredient offering natural flavour and colour, with a pleasant soft texture. In fact when frozen, Verifruit® still has a soft texture. So real fruit pieces or whole fruits, and nothing else except sugars. Or, if you require a 100% fruit product, we also offer an apple juiced infused range of Verifruit®.
Because no heat treatment is used during production, the natural flavours and colours remain as delicious as in fresh fruit. Click here if you want to learn more about the advantages of Verifruit®.
For applications in Ice cream, Bakery, Cereals , Confectionery and Jams & Preparations a suitable variant is supplied.
Check out the Verifruit® portfolio, it offers a variety of possibilities including some NEW product ranges:
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Please go to the Application pages to find out more about the use of Verifruit in your specific application.
For additional information on Verifruit®, download the brochure.
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